Focusing on high quality and unique food concepts has been core to the dining strategy for Covent Garden. Capco has driven a transformation of the dining scene by bringing a host of destination restaurants to the estate, many of which were 'UK firsts'.
These include the only outpost of Keith McNally’s legendary New York restaurant Balthazar and the UK’s first Wahlburgers, the casual dining burger restaurant and bar. Another successful addition to the estate is the highly rated independent seafood restaurant The Oystermen offering oysters and seafood from the British Isles.
The dining scene continues to be further enhanced with recent openings from SUSHISAMBA, Mariage Freres, Petersham Nurseries, RedFarm, Avobar and Cora Pearl.
“In the past couple of years, a new generation of restaurants and bars has cropped up in Covent Garden. This lively neighbourhood is buzzing with food trucks, world-class cafes and some of the best shops in London.” Conde Nast Traveller, 2017
British brand, The Oystermen, launches first restaurant on Henrietta Street
Frenchie on Henrietta Street
Cora Pearl on Henrietta Street
RedFarm on Russell Street
